Whether you're trying to live a more zero-waste lifestyle, you find it hard to get your hands on the basic vegan/veggie kitchen basics, or you prefer using homemade ingredients in recipes, this is where it's at! We are sharing our easy peasy recipes down below, so get your stuff and let's get prepping.
OAT MILK
(5 minutes // 6 servings)
- 1 cup oats
- 6 cups water
- 1tsp vanilla extract
- 1tbsp maple syrup or 2 medjool dates
In a blender, mix together all ingredients. Then transfer to a milk bag or siff the liquid. Pour into a glass bottle and store in the fridge for up to 3 days.
CASHEW CREAM CHEESE
(5 minutes // 4 servings)
- 1 cup cashews (soaked overnight)
- Squeeze of lemon
- 4tbsp nutritional yeast
- Salt & Pepper to taste
- 1/2tsp mustard
- (1/2 to 1 cup of water)
- 1/2tsp cayenne
- Squeeze of lemon
- 4tbsp nutritional yeast
- Salt & Pepper to taste
- 1/2tsp mustard
- (1/2 to 1 cup of water)
- 1/2tsp cayenne
Blend the cashews, lemon, mustard, cayenne, and water until the consistency is smooth and somewhat runny. Then add nutritional yeast and salt and pepper. Blend again. The cheese sauce can be stored in the fridge for up to one week.
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