BERRYLICIOUS VANILLA CHIA PUDDING

7.18.2018

Some mornings it can be quite the struggle to get out of bed, let alone to open the curtains and feel that sunlight slowly blinding you. And breakfast? That's something for the mad. Ain't nobody got time to spend ages waiting on porridge to cook or toast to, well, toast. That's where this chia pudding comes in. There is no way you'll burn yourself, get electrocuted in that morning daze and guess what? It's delicious, filling and nourishing too! How does that sound, you morning bird?

PREP TIME: 2 minutes (+ 15 min fridge time) // SERVINGS: 2 // MEAL: breakfast

 

INGREDIENTS

- 1/4 cup chia seeds
- 1 cup almond milk
- pinch of vanilla (either extract, sugar or fresh)
- 1tsp maple syrup
- frozen berries (we recommend blueberries and cherries)
- granola (here's our recipe!)

STEP-BY-STEP

1. Mix all ingredients together in a bowl and leave to thicken in the fridge for 15 minutes or overnight if you're meal-prepping for the week ahead.
2. Divide the chia pudding over two small cups or bowls and top with berries and granola.

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