This recipe may not be the most advanced or fancy one you've seen on the blog thus far. See it more as an introduction to rice porridge and its magic. It's rather easy and self-explanatory, but up until a few weeks ago, we had never personally cooked with the ingredient before. We have, however, added it to our granola mixtures as a way to make it a tad crunchier, but this time we're using it differently. Rice porridge makes your bland mornings seem warm, cozy and smooth, and this in less than five minutes!
COOKING TIME: 5-8 minutes // SERVINGS: 2 // MEAL: breakfast
INGREDIENTS
- 1 cup rice flakes
- 1,5 cups water
- 1/2 cup almond milk
- 1tsp maple syrup
- 1 heaped tsp cinnamon
- fresh strawberries
- frozen fruit
- mixed seeds
STEP-BY-STEP
1. Add the rice flakes to a small pot, along with the almond milk, water, cinnamon and maple syrup and simmer on medium to low heat for about 5 to 8 minutes or until thickened.
2. Top with your favorite fresh or frozen fruits and serve hot or keep in the fridge for up to three days as meal-prep.
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