Rumor has it this fondue-like chocolate strawberry baked oatmeal is the new black. And we agree. If you, like us, are also in favor of a new way to eat oatmeal and think regular quick oats have had their time in the limelight, we can only recommend you to try this dish. Get those oven mitts and your stash of oats. It's time to take oatmeal to a whole other level.
BAKING TIME: 25 minutes // SERVINGS: 2 // MEAL: breakfast
INGREDIENTS
- 1 cup oats
- 1tsp cinnamon
- pinch of allspice
- 2tsp chia seeds
- 2tsp sunflower and pumpkin seeds
- 1 cup frozen strawberries
- 1 cup oat milk (recipe here)
- 1/4 cup dark chocolate
STEP-BY-STEP
1. In a bowl, mix together the dry ingredients and frozen strawberries, then add the oat milk and mix well.
2. Pour into an oven dish and bake for 20 to 25 minutes on 180°C / 350°F until slightly browned.
3. Melt the chocolate in the microwave for 60 seconds, add a splash of water and mix well. Pour the chocolate sauce over the baked oats and serve hot.
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